The Restaurant Association of Maldives (RAM) is the leading trade association representing the vibrant and growing food and beverage sector of the Maldives. Since its inception in 2014, RAM has been dedicated to promoting and protecting the interests of restaurants, cafés, catering businesses, and other stakeholders in the hospitality and foodservice industries. RAM plays a pivotal role in advocating for favorable policies, raising industry standards, and fostering sustainable growth across the culinary landscape of the Maldives.
Vision
To be the foremost advocate and resource for the Maldivian foodservice industry, driving innovation, excellence, and sustainable practices while creating a globally recognized culinary destination.
Mission
- To represent the collective interests of the Maldivian restaurant industry, ensuring a conducive business environment.
- To provide valuable resources, training, and networking opportunities that elevate industry standards and service quality.
- To advocate for sustainable practices and culinary innovation, contributing to the Maldives' status as a premier global tourism destination.
- To promote collaboration between local and international stakeholders, ensuring the industry's resilience and growth.
Core Values
- Advocacy: RAM works closely with government entities, regulatory bodies, and industry leaders to influence policies that support the development and sustainability of the restaurant sector.
- Innovation: Encouraging the use of modern culinary techniques, sustainable sourcing, and new technologies to enhance service delivery.
- Sustainability: Promoting environmentally responsible practices to protect the fragile ecosystem of the Maldives while driving long-term industry success.
- Education & Training: Providing access to cutting-edge training, workshops, and certifications to ensure members stay competitive and knowledgeable about global culinary trends.
Key Services
- Industry Representation & Advocacy: RAM represents the interests of its members at local and national levels, engaging in policy discussions, taxation issues, food safety regulations, and labor laws to ensure a favorable business environment.
- Training & Development: RAM offers workshops, seminars, and certification programs aimed at enhancing culinary skills, food safety, management practices, and customer service standards.
- Networking & Events: RAM organizes annual events, culinary festivals, and networking opportunities, bringing together industry professionals to foster collaboration, exchange knowledge, and celebrate excellence in the restaurant sector.
- Research & Insights: Through comprehensive market research, RAM provides members with up-to-date insights into customer preferences, industry trends, and emerging opportunities in the local and global market.
- Sustainability Initiatives: RAM is committed to encouraging its members to adopt environmentally-friendly practices, such as reducing food waste, sourcing local and sustainable ingredients, and minimizing the use of single-use plastics.
Membership
The Restaurant Association of Maldives offers membership to a wide range of stakeholders in the foodservice industry, including restaurant owners, café operators, catering businesses, culinary professionals, and suppliers. Members enjoy exclusive access to resources, industry news, events, training, and the opportunity to be part of a unified voice advocating for the restaurant sector.