Starting a food establishment in the Maldives requires adherence to specific regulations and procedures to ensure compliance with food safety standards. This guide provides a comprehensive overview of the registration process and key requirements.
Step 1: Understand the Legal Framework
The registration and authorization of food establishments are governed by the Food Safety Act, ratified on May 23, 2024, which transferred responsibilities from the Health Protection Agency (HPA) to the Maldives Food and Drug Authority (MFDA).
Step 2: Prepare Your Establishment
Before registering, ensure that your food establishment complies with the General Regulation for Food Establishments and Services. Key aspects include:
Step 3: Application Process
Visit the OneGov Portal: Navigate to the OneGov portal to access the registration services.
Complete the Membership Form: Fill out the necessary application form, providing detailed information about your establishment.
Step 4: Comply with Health and Safety Standards
Once registered, your establishment must adhere to the hygiene and health requirements set forth in the General Regulation. This includes:
Step 5: Contact MFDA for Inquiries
For further information or assistance, reach out to the MFDA during official hours at 3014361 or at 7603204 during unofficial hours.
Conclusion
By following these steps and ensuring compliance with the applicable regulations, you can successfully register your food establishment in the Maldives.
Reference:
General Regulation for Food Establishments & Services - Ministry of Health